Chef Ann Foundation

Chef Ann Foundation is a nonprofit organization based in Richmond, California, that appears in state Eligible Training Provider List (ETPL) records, indicating it offers workforce training programs eligible for public workforce funding. The foundation's mission centers on improving school food environments and promoting scratch-cooking practices, with training activities focused on food service skills for school nutrition professionals. Standard postsecondary enrollment and outcome metrics are not reported for this organization in available data.

Training programs associated with Chef Ann Foundation are oriented toward food service and culinary skills, with a particular focus on school nutrition staff and foodservice workers seeking to improve meal quality in educational settings. These programs are practical and occupationally focused, designed to build hands-on cooking and food preparation competencies.

Richmond is located in Contra Costa County in the East Bay region of the San Francisco Bay Area. Chef Ann Foundation's presence on California's ETPL reflects the state's recognition of specialized culinary and food service workforce training as an eligible pathway for publicly funded career development support.