Culinary Arts/Chef Training

The Culinary Arts/Chef Training certificate program at Alamance Community College is a two- to four-year credential offered by this public institution in Graham, North Carolina. The program covers culinary techniques, food preparation and safety, kitchen management, and professional cooking practices used in restaurant, hospitality, and food service environments.

This program is classified within the culinary arts and food service field (CIP 12.0503). Alamance Community College also offers related programs including Cosmetology/Cosmetologist, General, Electromechanical/Electromechanical Engineering Technology/Technician, Mechanical/Mechanical Engineering Technology/Technician, CAD/CADD Drafting and/or Design Technology/Technician, and Heating, Air Conditioning, Ventilation and Refrigeration Maintenance Technology/Technician. Students interested in food service careers will find this culinary program among a range of applied technical offerings at this Graham campus.