Restaurant, Culinary, and Catering Management/Manager

The Restaurant, Culinary, and Catering Management/Manager program at Allan Hancock College in Santa Maria, CA is a two- to four-year certificate offered at this public institution. The program covers food service operations, catering logistics, menu planning, food safety, cost control, and the management skills needed to run restaurant and catering businesses.

This program falls within the culinary and food service management field (CIP 12.0504), preparing students for supervisory and management roles in the food service industry. Allan Hancock College also offers related programs including Cosmetology/Cosmetologist, General, Photographic and Film/Video Technology/Technician, Architectural Drafting and Architectural CAD/CADD, and Autobody/Collision and Repair Technology/Technician. The certificate is suited for individuals seeking careers as restaurant managers, catering coordinators, or food service supervisors in the hospitality industry.