Restaurant, Culinary, and Catering Management/Manager

The Restaurant, Culinary, and Catering Management/Manager certificate program at American River College is a two- to four-year certificate offered by this public institution in Sacramento, CA. The program falls within the culinary arts and food service management field (CIP 12.0504) and prepares students for supervisory and management roles in restaurant, catering, and foodservice operations, covering topics such as food cost control, menu planning, and hospitality management.

American River College offers this program alongside a range of other technical and vocational credentials, including Plumbing Technology, Recording Arts Technology, Computer and Information Systems Security, and Computer Support Specialist. The college's diverse program lineup reflects its role as a comprehensive public institution serving students in Sacramento, CA across multiple career fields.