Restaurant, Culinary, and Catering Management/Manager

The Restaurant, Culinary, and Catering Management/Manager program at Anne Arundel Community College is a two- to four-year certificate offered by this public institution in Arnold, MD. The program falls within the culinary arts and related services field (CIP 12.0504) and trains students in the business operations, management principles, and practical skills required for roles in restaurant, catering, and broader foodservice management.

Anne Arundel Community College offers this culinary management certificate alongside a range of other vocational credentials. Related programs at the school include a Physical Therapy Assistant certificate, Communications Technologies/Technicians and Support Services, Computer Systems Networking and Telecommunications, Computer and Information Systems Security/Auditing/Information Assurance, and an Electrical, Electronic, and Communications Engineering Technology/Technician certificate. The college provides students in the Arnold area with multiple certificate pathways across health, technology, and culinary fields.