Restaurant, Culinary, and Catering Management/Manager

The Restaurant, Culinary, and Catering Management/Manager certificate program at Arizona Western College is a two- to four-year credential offered by this public institution in Yuma, AZ. The program is part of the restaurant and culinary management field (CIP 12.0504) and provides training in the business and operational aspects of foodservice, including catering, event planning, staff management, and food and beverage cost control.

Arizona Western College supports certificate training across culinary, technology, and engineering disciplines. Related programs at the college include Radio and Television Broadcasting Technology/Technician, Computer and Information Systems Security/Auditing/Information Assurance, Culinary Arts/Chef Training, Electrical/Electronic and Communications Engineering Technology, and Heating, Ventilation, Air Conditioning and Refrigeration Engineering Technology. Students in the restaurant and catering management program can expect coursework covering foodservice operations, hospitality management principles, purchasing, sanitation standards, and front-of-house and back-of-house coordination.