Restaurant, Culinary, and Catering Management/Manager

The Restaurant, Culinary, and Catering Management/Manager certificate program at Arkansas State University-Newport is a one- to two-year credential offered by this public institution in Newport, AR. Situated within the culinary arts and food service management field (CIP 12.0504), the program provides students with training in food preparation, kitchen operations, catering logistics, and restaurant management fundamentals.

Arkansas State University-Newport offers a range of technical and vocational programs alongside this certificate. Related programs at the same campus include Lineworker, Manufacturing Engineering Technology/Technician, Computer/Computer Systems Technology/Technician, Heating, Air Conditioning, Ventilation and Refrigeration Maintenance Technology/Technician, and Autobody/Collision and Repair Technology/Technician. Graduates of the culinary and catering management certificate are prepared for supervisory and operational roles in food service, catering companies, and hospitality environments.