Culinary Arts/Chef Training

The Culinary Arts/Chef Training program at Asheville-Buncombe Technical Community College is a two- to four-year certificate program offered by this public institution in Asheville, NC. The program provides training in food preparation, kitchen management, and culinary techniques used in professional food service environments.

This program is classified within the culinary arts field (CIP 12.0503). Asheville-Buncombe Technical Community College also offers related programs including Baking and Pastry Arts, Cosmetology certificates, Civil Engineering Technologies, and Occupational Safety and Health Technology. Students can expect training in cooking methods, nutrition, menu planning, food safety, and the operational aspects of commercial kitchens.