Culinary Arts/Chef Training

The Culinary Arts/Chef Training certificate program at Atlanta Technical College is a two- to four-year certificate offered by this public institution in Atlanta, GA. The program falls within the culinary arts field (CIP 12.0503) and provides comprehensive training in professional cooking techniques, kitchen management, food safety, and culinary operations relevant to restaurant and food service careers.

Atlanta Technical College offers a range of programs across technical and creative disciplines. Related programs at the school include Network and System Administration/Administrator, Computer and Information Systems Security/Auditing/Information Assurance, Cosmetology/Cosmetologist General, CAD/CADD Drafting and/or Design Technology/Technician, and Engineering/Engineering-Related Technologies/Technicians Other. Students in the culinary arts program can expect instruction in classical and contemporary cooking methods, baking fundamentals, menu planning, and supervised kitchen practice.