Culinary Arts/Chef Training

The Culinary Arts/Chef Training certificate program at Atlantic Technical College is a one- to two-year credential offered by this public institution in Coconut Creek, FL. The program is part of the culinary arts field (CIP 12.0503) and provides students with training in food preparation techniques, kitchen safety, sanitation practices, menu development, and the operations of professional food service environments.

Atlantic Technical College offers a broad range of vocational programs alongside this culinary certificate, including credentials in Cloud Computing, Drafting and Design Technology/Technician, Carpentry/Carpenter, Electrician, and Machine Shop Technology/Assistant. The Culinary Arts/Chef Training program prepares graduates for entry-level positions as line cooks, prep cooks, or kitchen staff in restaurants, catering companies, hotels, and institutional food service operations in South Florida and beyond.