Restaurant, Culinary, and Catering Management/Manager

Restaurant, Culinary, and Catering Management/Manager is a two- to four-year certificate program offered by Auguste Escoffier School of Culinary Arts-Boulder, a private for-profit institution located in Boulder, CO. This program falls under CIP code 12.0504 in the culinary arts and food service management field and prepares students for management-level roles in restaurants, catering operations, and food service businesses.

Auguste Escoffier School of Culinary Arts-Boulder also offers programs in Baking and Pastry Arts, Culinary Arts/Chef Training, and Food Preparation/Professional Cooking, providing students with multiple credentials in the culinary and pastry field at various levels. Together, these programs form a comprehensive suite of culinary education options at the Boulder campus.