Restaurant, Culinary, and Catering Management/Manager
at Auguste Escoffier School of Culinary Arts-Boulder in Boulder, CO
Program Details
Duration
About 2 years
Completers
44
Median Earnings (1yr)
$30,224
Outcomes
Median Earnings (1 Year)
$30,224
Outcomes data from College Scorecard (2023). Earnings figures represent median values for program completers.
How This Program Compares
National median wage — Culinary Arts
$38,297
Across all experience levels in this field
Projected job growth — Culinary Arts
+11%
National outlook for this field
About This Program
Restaurant, Culinary, and Catering Management/Manager is a two- to four-year certificate program offered by Auguste Escoffier School of Culinary Arts-Boulder, a private for-profit institution located in Boulder, CO. This program falls under CIP code 12.0504 in the culinary arts and food service management field and prepares students for management-level roles in restaurants, catering operations, and food service businesses.
Auguste Escoffier School of Culinary Arts-Boulder also offers programs in Baking and Pastry Arts, Culinary Arts/Chef Training, and Food Preparation/Professional Cooking, providing students with multiple credentials in the culinary and pastry field at various levels. Together, these programs form a comprehensive suite of culinary education options at the Boulder campus.
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