Culinary Arts/Chef Training

The Culinary Arts/Chef Training program at Bates Technical College is a two- to four-year certificate offered by this public institution in Tacoma, WA. The program falls within the culinary arts field (CIP 12.0503) and provides comprehensive training in professional cooking techniques, kitchen management, food safety, and culinary operations relevant to restaurant and foodservice industry careers.

Bates Technical College offers a range of technical and trade programs across multiple disciplines. Related programs at the school include Computer Systems Networking and Telecommunications at both the one- to two-year and two- to four-year certificate levels, Computer and Information Systems Security/Auditing/Information Assurance, Barbering/Barber at both certificate levels, and Electrical, Electronic, and Communications Engineering Technology/Technician. Students in the culinary program can expect extensive kitchen lab hours combined with instruction in menu development, nutrition, and foodservice business operations.