Culinary Arts/Chef Training

Culinary Arts/Chef Training at Baton Rouge Community College is a one- to two-year certificate program at this public institution in Baton Rouge, LA. The program provides hands-on instruction in food preparation techniques, kitchen operations, menu planning, and the culinary fundamentals required for entry-level work in restaurants, hotels, and food service operations.

This program falls within the culinary arts and food service field (CIP 12.0503) and is one of several workforce-focused certificates at Baton Rouge Community College. Related programs at the school include Electrician, Computer Systems Networking and Telecommunications, Automobile/Automotive Mechanics Technology/Technician, Airframe Mechanics and Aircraft Maintenance Technology/Technician, and Medium/Heavy Vehicle and Truck Technology/Technician, reflecting the college's wide range of technical and trades training offerings.