Culinary Arts/Chef Training

The Culinary Arts/Chef Training program at Blackhawk Technical College is a two- to four-year certificate offered by this public institution in Janesville, WI. In the culinary arts field (CIP 12.0503), the program covers food preparation techniques, kitchen management, nutrition, sanitation standards, and professional cooking practices applicable to restaurant and foodservice industry careers.

Blackhawk Technical College supports a variety of vocational and technical programs at its Janesville campus. Related programs at the school include Lineworker, Computer Systems Networking and Telecommunications, Electromechanical/Electromechanical Engineering Technology/Technician, Computer Installation and Repair Technology/Technician, and Industrial Mechanics and Maintenance Technology/Technician. Students interested in culinary careers can explore how this two- to four-year chef training certificate fits within the range of technical credentials offered at the college.