Culinary Arts/Chef Training

Culinary Arts/Chef Training is a two- to four-year certificate program offered at Bob Jones University, a private nonprofit institution located in Greenville, SC. This program is part of the culinary arts and food service field (CIP 12.0503) and provides students with training in professional cooking techniques, kitchen management, and food preparation across a range of culinary disciplines.

Bob Jones University also offers a Communications Technology/Technician certificate and a Registered Nursing associate degree. Students in the Culinary Arts/Chef Training program can expect hands-on instruction in cooking methods, baking and pastry fundamentals, menu planning, food safety, and kitchen operations, preparing them for roles as line cooks, sous chefs, or food service professionals in restaurants, hotels, and institutional dining settings.