Culinary Arts/Chef Training

The Culinary Arts/Chef Training certificate program at Bridgerland Technical College is a one- to two-year credential offered by this public institution in Logan, UT. The program falls within the culinary arts and food service field (CIP 12.0503) and prepares students with practical cooking techniques, kitchen management, and food preparation skills applicable to restaurants, food service operations, and catering environments. Bridgerland Technical College is a public technical college serving northern Utah.

Within the culinary arts field, this certificate provides hands-on training in professional kitchen settings. The college also offers additional one- to two-year certificate programs, including Aesthetician/Esthetician and Skin Care Specialist, CAD/CADD Drafting and/or Design Technology/Technician, Industrial Electronics Technology/Technician, Autobody/Collision and Repair Technology/Technician, and Diesel Mechanics Technology/Technician, giving students access to a broad range of vocational programs at the same campus.