Restaurant, Culinary, and Catering Management/Manager

The Restaurant, Culinary, and Catering Management/Manager program at Broward College is a two- to four-year certificate program at this public institution in Fort Lauderdale, FL. The program prepares students for management roles in food service operations, covering culinary techniques, business management, food safety, and catering logistics.

This program is part of the restaurant, culinary, and catering management field under CIP code 12.0504. Broward College also offers related certificate programs in Diesel Mechanics Technology/Technician, Network and System Administration/Administrator, Computer and Information Systems Security/Auditing/Information Assurance, and Automotive Engineering Technology/Technician. Students gain skills applicable to restaurant supervision, menu planning, cost control, and food service operations management.