Baking and Pastry Arts/Baker/Pastry Chef

The Baking and Pastry Arts/Baker/Pastry Chef certificate program at Cape Fear Community College is a two- to four-year credential offered at this public institution in Wilmington, NC. The program falls within the culinary arts field (CIP 12.0501) and provides training in baking fundamentals, pastry production, bread making, dessert preparation, and related food service skills.

Students interested in broader culinary training may also consider the Culinary Arts/Chef Training certificate programs available at Cape Fear Community College at both the one- to two-year and two- to four-year levels. The college also offers programs in Cosmetology/Cosmetologist, Architectural Engineering Technologies/Technicians, Electrical, Electronic, and Communications Engineering Technology/Technician, and Mechanical/Mechanical Engineering Technology/Technician for students exploring other vocational pathways in Wilmington.