Culinary Arts/Chef Training

Culinary Arts/Chef Training is a one- to two-year certificate program offered at Carver Career Center, a public institution located in Charleston, WV. The program provides hands-on instruction in food preparation, kitchen management, and culinary techniques, equipping students with practical skills applicable in professional food service and restaurant environments.

This program falls under CIP code 12.0503 in the culinary arts and personal services field. Carver Career Center offers a range of other certificate programs that students may consider alongside culinary training, including Barbering/Barber, Heating, Air Conditioning, Ventilation and Refrigeration Maintenance Technology/Technician, Surgical Technology/Technologist, and Respiratory Care Therapy/Therapist, all at the one- to two-year certificate level.