Restaurant, Culinary, and Catering Management/Manager

The Restaurant, Culinary, and Catering Management/Manager certificate program at Central Community College is a one- to two-year credential offered by this public institution located in Grand Island, NE. The program provides training in food service operations, culinary management, catering coordination, and the business principles relevant to restaurant and hospitality environments.

This program falls within the culinary arts and food service management field (CIP 12.0504) and is one of several vocational and technical programs available at Central Community College. Students at the school can also explore programs in skilled trades and technology, including the Electrician certificate, Energy Systems Technology/Technician, Drafting and Design Technology/Technician, and Quality Control Technology/Technician at both the one- to two-year and two- to four-year certificate levels.