Restaurant, Culinary, and Catering Management/Manager

The Restaurant, Culinary, and Catering Management/Manager program at Central New Mexico Community College in Albuquerque, NM is a two- to four-year certificate offered at this public institution. The program covers food service management principles, catering operations, menu development, food safety, cost control, and the business skills necessary to manage food service establishments.

This program is part of the culinary and food service management field (CIP 12.0504) and complements the Culinary Arts/Chef Training program also available at Central New Mexico Community College. Additional related programs at the same campus include Cosmetology/Cosmetologist, General, Architectural Drafting and Architectural CAD/CADD, and Solar Energy Technology/Technician. The certificate prepares graduates for management and supervisory roles in restaurants, hotels, catering companies, and institutional food service operations.