Restaurant, Culinary, and Catering Management/Manager

The Restaurant, Culinary, and Catering Management/Manager certificate program at Cerritos College is a two- to four-year certificate offered by this public institution in Norwalk, CA. The program falls within the personal and culinary services field (CIP 12.0504) and covers restaurant operations, culinary techniques, catering management, food safety, and cost control relevant to food service careers.

Cerritos College offers this credential alongside several other technical and vocational programs. Related programs at the school include Welding Technology/Welder, Animation and Interactive Technology, Computer and Information Systems Security, and Cosmetology/Cosmetologist General. Students in this program can expect training applicable to management roles in restaurants, catering companies, and institutional food service operations.