Restaurant, Culinary, and Catering Management/Manager

Restaurant, Culinary, and Catering Management/Manager is a two- to four-year certificate program offered at Chaffey College, a public college in Rancho Cucamonga, CA. The program covers food service operations management, catering logistics, menu development, cost control, and customer service for students preparing for supervisory or management roles in the hospitality industry.

This program falls within the culinary arts and food service management field (CIP 12.0504) and is designed for students seeking careers as restaurant managers, catering coordinators, or food service directors. Chaffey College also offers related programs including Photographic and Film/Video Technology/Technician at both certificate levels, Animation, Interactive Technology, Video Graphics, and Special Effects, Network and System Administration/Administrator, and Mechanical Drafting and Mechanical Drafting CAD/CADD.