Culinary Arts/Chef Training

The Culinary Arts/Chef Training certificate program at Charlotte Technical College is a one-to-two-year credential offered by this public technical college located in Port Charlotte, FL. The program falls within the culinary arts field (CIP 12.0503) and provides students with hands-on training in food preparation, kitchen operations, and culinary techniques applicable to restaurant and foodservice environments.

Charlotte Technical College offers a variety of certificate programs across trades and technical disciplines, including Cosmetology/Cosmetologist General, Airframe Mechanics and Aircraft Maintenance Technology/Technician, Aircraft Powerplant Technology/Technician, Emergency Medical Technology/Technician (EMT Paramedic), and Computer Systems Networking and Telecommunications. This range of offerings allows students to pursue career-focused training in fields spanning aviation maintenance, health services, and information technology alongside culinary arts.