Chef Ann Foundation

Chef Ann Foundation is a nonprofit organization located in Boulder, Colorado, focused on promoting scratch-cooked, whole-food meals in schools through education and training. The Foundation provides professional development and instructional resources for school food service professionals and nutrition educators. No IPEDS enrollment, completion, or retention data is currently reported for this institution.

The Foundation's training programs are aimed at school nutrition directors, food service staff, and educators, covering areas such as scratch cooking techniques, school meal planning, food procurement, and nutrition education. Its Real School Food initiative and associated resources provide structured learning pathways for food service professionals seeking to improve school meal quality.

Boulder, Colorado is home to a strong health and wellness community, making it a fitting base for the Chef Ann Foundation's mission. The organization serves a national audience of school nutrition professionals, offering training that directly impacts food education and meal quality in K-12 school environments across the country.