Chef Ann Foundation

Chef Ann Foundation is a nonprofit organization based in Los Gatos, California, that focuses on improving school food programs and promoting scratch-cooked meals in educational settings. As a listed training provider, the foundation offers professional development and training programs aimed at school nutrition staff and food service workers.

Specific program listings are not available in current records for this ETPL registration, but the foundation's training activities are oriented toward food service operations, school nutrition best practices, and culinary skills for institutional kitchen environments. Training is designed to equip cafeteria and food service staff with practical competencies.

Los Gatos is located in the greater San Jose area of Santa Clara County. The Chef Ann Foundation's training programs serve a statewide and national audience of school food service professionals working to improve the quality and nutritional value of meals served to students in K-12 settings.