Chef Ann Foundation

Chef Ann Foundation operates a workforce training program in Marysville, California, focused on food education and school food service professional development. The foundation is a national nonprofit organization dedicated to improving school food environments, and its training programs support food service staff working in K-12 school settings.

Training offered through the Chef Ann Foundation emphasizes scratch cooking techniques, menu planning, food safety, and the skills needed to prepare nutritious, whole-food meals in school cafeteria environments. Programs are designed for school nutrition professionals seeking to enhance their culinary skills and implement healthier food service practices within their districts.

Marysville is located in Yuba County in California's Sacramento Valley region. The Chef Ann Foundation's presence in Marysville supports school food service workers in the Northern California region, contributing to broader goals of student health and wellness through improved school nutrition programs.