Chef Ann Foundation

Chef Ann Foundation is a workforce training provider located in San Leandro, California, listed on the state's Eligible Training Provider List (ETPL). The foundation focuses on food and nutrition education, with programs geared toward school food service professionals and others working in institutional food systems. Its mission centers on promoting scratch cooking and supporting a skilled, informed food service workforce.

While specific program listings are not available in current IPEDS records, Chef Ann Foundation training typically covers culinary techniques, nutrition principles, food safety, and professional development for school nutrition program staff. Training formats may include hands-on workshops, cohort-based instruction, and online learning components.

San Leandro is located in Alameda County in the San Francisco Bay Area's East Bay region. The foundation's work in this urban community reflects its broader commitment to improving food quality and expanding nutrition education access across California's diverse school and community food service environments.