Chef Ann Foundation

Chef Ann Foundation is an organization-based training entity located in West Sacramento, California, focused on food education and culinary skills development. The foundation is primarily known for its work promoting scratch cooking and food literacy in school food service settings, with training directed at food service professionals.

While specific IPEDS program data is not available, the Chef Ann Foundation provides training and professional development programs for school nutrition professionals, focusing on scratch-cooking techniques, food systems education, and culinary skills applicable to institutional food service. Programs are generally designed for working food service staff rather than traditional vocational students seeking degrees.

West Sacramento is located across the Sacramento River from downtown Sacramento, in a region with active food production, agricultural, and food service industries. The foundation's location in the Sacramento area aligns with its mission of advancing healthy, scratch-cooked food programs in schools across California and the broader United States.