Culinary Arts/Chef Training

The Culinary Arts/Chef Training certificate program at Chippewa Valley Technical College is a one- to two-year credential offered at this public institution in Eau Claire, Wisconsin. The program falls under the culinary arts field (CIP 12.0503) and provides foundational training for students pursuing careers in professional kitchens, food service operations, and related hospitality environments.

Chippewa Valley Technical College offers a range of technical and trade programs. Related credentials at the school include Cosmetology/Cosmetologist General, Electromechanical/Electromechanical Engineering Technology/Technician, Mechanical Drafting and Mechanical Drafting CAD/CADD, Building Construction Technology/Technician, and Heating, Air Conditioning, Ventilation and Refrigeration Maintenance Technology. Students in this program can expect training in cooking techniques, food safety, kitchen management, and menu planning.