Culinary Arts/Chef Training

The Culinary Arts/Chef Training certificate program at Chippewa Valley Technical College is a two- to four-year credential offered at this public institution in Eau Claire, WI. The program falls within the culinary arts and food service field (CIP 12.0503) and provides students with training in food preparation techniques, kitchen operations, menu planning, and food safety standards relevant to professional culinary environments.

Chippewa Valley Technical College also provides credentials in fields such as Building Construction Technology/Technician, Mechanical Drafting and Mechanical Drafting CAD/CADD, and Electromechanical Engineering Technology/Technician. Students in the Culinary Arts/Chef Training program can expect hands-on kitchen instruction alongside coursework in nutrition, cost control, and restaurant management principles, preparing them for roles in restaurants, catering, and institutional food service.