Baking and Pastry Arts/Baker/Pastry Chef

The Baking and Pastry Arts/Baker/Pastry Chef certificate program at Cincinnati State Technical and Community College is a two- to four-year credential at this public institution in Cincinnati, OH. The program is part of the culinary arts and baking field (CIP 12.0501) and provides hands-on training in baking techniques, pastry preparation, and food production relevant to bakery and foodservice careers.

Cincinnati State offers a Culinary Arts/Chef Training certificate at the same campus, making it a practical option for students interested in related foodservice pathways. Other programs available at this Cincinnati institution include Audiovisual Communications Technologies, Web/Multimedia Management, Network and System Administration, and Computer Support Specialist.