Restaurant, Culinary, and Catering Management/Manager

The Restaurant, Culinary, and Catering Management/Manager program at City College of San Francisco is a two- to four-year certificate program offered by this public institution in San Francisco, CA. The program falls within the culinary management field (CIP 12.0504) and prepares students for supervisory and operational roles in food service, restaurant, and catering environments.

Within the broader culinary, restaurant, and catering management field, this program gives students a foundation in both culinary practice and business operations relevant to the food service industry. City College of San Francisco also offers a range of other certificate programs, including Photographic and Film/Video Technology/Technician, Computer Systems Networking and Telecommunications, Biomedical Technology/Technician, Building/Construction Site Management/Manager, and Automobile/Automotive Mechanics Technology/Technician, reflecting the school's broad vocational offerings.