Baking and Pastry Arts/Baker/Pastry Chef

The Baking and Pastry Arts/Baker/Pastry Chef certificate program at Clark College is a two- to four-year credential offered by this public institution in Vancouver, WA. The program falls within the culinary arts and food service field (CIP 12.0501) and provides students with hands-on training in baking techniques, pastry production, and related food preparation skills applicable to bakery and foodservice careers.

Clark College offers a Culinary Arts/Chef Training certificate for students interested in broader culinary training. Technology programs at the Vancouver campus include Computer Systems Networking and Telecommunications, Web/Multimedia Management and Webmaster at both certificate levels, and Surveying Technology, giving students a range of vocational pathways to consider.