Baking and Pastry Arts/Baker/Pastry Chef

The Baking and Pastry Arts/Baker/Pastry Chef certificate program at Clover Park Technical College is a two-to-four-year certificate offered by this public institution in Lakewood, WA. The program covers baking fundamentals, pastry techniques, bread production, dessert preparation, and food safety standards used in professional bakery and foodservice environments.

This program falls within the culinary arts field (CIP 12.0501) and is part of a diverse set of technical programs at Clover Park Technical College. Students may also consider related programs at the college, including Culinary Arts/Chef Training, Aesthetician/Esthetician and Skin Care Specialist, Computer and Information Systems Security/Auditing/Information Assurance, and Architectural Engineering Technologies/Technicians. Graduates are prepared for roles in bakeries, restaurants, hotels, and other professional food production settings.