Culinary Arts/Chef Training

The Culinary Arts/Chef Training program at Coastal Carolina Community College in Jacksonville, NC is a one- to two-year certificate at this public institution. It falls within the culinary arts field (CIP 12.0503) and provides students with foundational professional training in cooking techniques, kitchen operations, and food service management.

Coastal Carolina Community College also offers a longer Culinary Arts/Chef Training certificate, along with Architectural Engineering Technologies/Technicians, Electrician, Heating, Air Conditioning, Ventilation and Refrigeration Maintenance Technology/Technician, and Automobile/Automotive Mechanics Technology/Technician programs. Students in the culinary program can expect hands-on instruction in food preparation methods, sanitation and safety standards, menu development, and the operational skills needed for entry-level roles in professional kitchens and food service establishments.