Culinary Arts/Chef Training

The Culinary Arts/Chef Training certificate program at College of Coastal Georgia is a two- to four-year credential offered by this public institution in Brunswick, GA. The program falls within the culinary arts field (CIP 12.0503) and prepares students for professional roles in food service and hospitality, with instruction in cooking techniques, kitchen management, food safety, menu planning, and the practical skills needed for careers in restaurants, catering, and institutional food service.

College of Coastal Georgia also offers programs in health care at the Brunswick campus, including Registered Nursing/Registered Nurse at both the certificate and associate degree levels, Radiologic Technology/Science - Radiographer certificate, and Health Information/Medical Records Administration/Administrator at the associate level. Students at this coastal Georgia institution can choose from culinary arts training or a variety of allied health credentials depending on their career goals.