Culinary Arts/Chef Training

The Culinary Arts/Chef Training certificate program at the College of Southern Nevada is a one- to two-year credential offered by this public institution in Las Vegas, NV. Under CIP code 12.0503, this program falls within the culinary arts field and provides students with foundational and intermediate training in food preparation, kitchen techniques, and professional cooking standards applicable to the hospitality and food service industries.

The College of Southern Nevada also offers related programs that students may wish to explore, including Computer Systems Networking and Telecommunications, Water Quality and Wastewater Treatment Management and Recycling Technology/Technician, Mechanical/Mechanical Engineering Technology/Technician, CAD/CADD Drafting and/or Design Technology/Technician, and Engineering/Engineering-Related Technologies/Technicians, Other. Located in Las Vegas, students have access to one of the largest hospitality markets in the country, providing a relevant backdrop for culinary career development.