Culinary Arts/Chef Training

The Culinary Arts/Chef Training certificate program at College of Southern Nevada is a two- to four-year credential offered by this public institution in Las Vegas, NV. This program is classified under CIP code 12.0503 in the culinary arts field and provides students with comprehensive training in food preparation, kitchen management, and professional cooking techniques suited to a range of foodservice settings.

College of Southern Nevada also offers a shorter one- to two-year Culinary Arts/Chef Training certificate for students seeking a faster entry point into the field. Additional related programs at the school include Computer Systems Networking and Telecommunications, Mechanical/Mechanical Engineering Technology/Technician, CAD/CADD Drafting and/or Design Technology/Technician, and Water Quality and Wastewater Treatment Management and Recycling Technology/Technician. Students can expect coursework in culinary techniques, food safety, nutrition, and kitchen operations.