Culinary Arts/Chef Training

The Culinary Arts/Chef Training two-to-four-year certificate program at Colorado Mountain College is offered by this public institution located in Glenwood Springs, CO. Within the culinary arts field (CIP 12.0503), the program provides students with hands-on training in cooking techniques, kitchen operations, food safety, and the fundamentals of professional food preparation, equipping graduates for roles in restaurant and food service environments.

Colorado Mountain College also offers a Restaurant, Culinary, and Catering Management certificate for students interested in the operational and management side of the food service industry. Health sciences pathways are also available at the school, including Medical/Clinical Assistant certificates at both duration levels, Emergency Medical Technology/Technician programs, and a Registered Nursing credential. Students considering the culinary program should contact Colorado Mountain College directly for current program details specific to the Glenwood Springs campus.