Culinary Arts/Chef Training

The Culinary Arts/Chef Training certificate (2 to 4 years) is offered at Columbus State Community College, a public institution in Columbus, OH. This program is part of the culinary arts field (CIP 12.0503) and provides comprehensive training in professional cooking, kitchen management, food safety, and culinary techniques applicable to restaurant and food service careers.

Columbus State Community College offers this credential alongside programs in construction engineering, surveying, and building maintenance, as well as related culinary and food preparation certificates. Related programs at the school include Surveying Technology/Surveying, Construction Engineering Technology/Technician, Civil Drafting and Civil Engineering CAD/CADD, and Building/Property Maintenance. The 2-to-4-year Culinary Arts/Chef Training certificate provides more in-depth preparation than shorter culinary credentials, readying graduates for positions as line cooks, sous chefs, or food service supervisors.