Culinary Arts/Chef Training

The Culinary Arts/Chef Training certificate program at Community College of Philadelphia is a two- to four-year credential offered by this public institution in Philadelphia, PA. Classified under CIP code 12.0503, this program is part of the culinary arts and food service field, providing students with training in cooking techniques, kitchen operations, food safety, menu planning, and the professional skills needed for careers in restaurants, catering, and food service management.

Community College of Philadelphia also offers a variety of related technical and applied programs at the same campus. Students can explore additional certificate options including Computer and Information Systems Security/Auditing/Information Assurance, Applied Engineering Technologies/Technicians, Architectural Engineering Technologies/Technicians, Photographic and Film/Video Technology/Technician, and Recording Arts Technology/Technician. These programs provide students in Philadelphia with a range of career-focused credentials across culinary, technology, and engineering disciplines.