Culinary Arts/Chef Training

Culinary Arts/Chef Training is a 2-to-4-year certificate program offered at Connecticut State Community College, a public institution in Hartford, CT. This program is part of the culinary arts and related services field (CIP 12.0503) and provides students with hands-on training in cooking techniques, kitchen operations, and food preparation relevant to professional culinary environments.

Connecticut State Community College also offers a shorter 1-to-2-year certificate in Culinary Arts/Chef Training, as well as a certificate in Restaurant, Culinary, and Catering Management/Manager for students interested in the management side of the industry. Additional programs at the school include Surgical Technology/Technologist, Communications Technology/Technician, and Computer and Information Systems Security/Auditing/Information Assurance, reflecting the breadth of vocational training available at the Hartford campus.