Restaurant, Culinary, and Catering Management/Manager

The Restaurant, Culinary, and Catering Management/Manager certificate program at Connecticut State Community College is a two- to four-year certificate offered by this public institution in Hartford, CT. The program falls within the food and beverage management field (CIP 12.0504) and prepares students for supervisory and management roles in restaurants, catering operations, and foodservice businesses, covering topics such as menu planning, cost control, operations management, and food safety.

Connecticut State Community College offers related programs in Culinary Arts/Chef Training at the one- to two-year certificate level, along with Surgical Technology/Technologist, Communications Technology/Technician, Computer and Information Systems Security, and Architectural Engineering Technologies. Students seeking to advance from culinary practice into management roles in the foodservice industry will find this program a structured pathway at the Hartford campus.