Restaurant, Culinary, and Catering Management/Manager

Cosumnes River College in Sacramento, California offers the Restaurant, Culinary, and Catering Management/Manager program as a two- to four-year certificate at this public institution. The program is part of the restaurant, culinary, and catering management field (CIP 12.0504) and provides students with instruction in food service operations, culinary techniques, catering logistics, food safety, and the business management skills required to supervise and operate food service establishments.

This culinary management certificate prepares graduates for supervisory and managerial roles in restaurants, catering companies, and institutional food service. Cosumnes River College also offers related certificate programs in Photographic and Film/Video Technology/Technician, Computer Systems Networking and Telecommunications, Building/Home/Construction Inspection/Inspector, Building/Construction Site Management/Manager, and Automobile/Automotive Mechanics Technology/Technician. The college's diverse technical curriculum serves students across a wide range of career fields in the Sacramento area.