Restaurant, Culinary, and Catering Management/Manager

The Restaurant, Culinary, and Catering Management/Manager certificate program at CUNY Kingsborough Community College is a two- to four-year certificate offered by this public institution in Brooklyn, NY. The program falls within the culinary arts and food service management field and prepares students for supervisory and management roles in restaurant, catering, and food service operations.

Within the CIP 12.0504 classification, this program covers food preparation, menu planning, cost control, and hospitality operations management. CUNY Kingsborough Community College also offers certificates in Marine Maintenance/Fitter and Ship Repair Technology, Emergency Medical Technology/Technician (EMT Paramedic), Surgical Technology/Technologist, Registered Nursing, and Radio and Television Broadcasting Technology/Technician. Students can expect training in both culinary techniques and business management principles for the food service industry at this public college in Brooklyn, NY.