Baking and Pastry Arts/Baker/Pastry Chef

The Baking and Pastry Arts/Baker/Pastry Chef program at Cuyahoga Community College District in Cleveland, OH is a one- to two-year certificate program at this public institution. Classified under CIP code 12.0501 in the culinary arts and personal services field, the program covers baking fundamentals, pastry preparation, bread production, and dessert presentation. Students gain practical skills for employment in bakeries, restaurants, hotels, and other food service establishments.

Cuyahoga Community College District offers this program alongside several other technical and trades-focused options. Related programs at the school include Culinary Arts/Chef Training, Recording Arts Technology/Technician, Computer and Information Systems Security/Auditing/Information Assurance, Electrical, Electronic, and Communications Engineering Technology/Technician, and Biomedical Technology/Technician. Students interested in the culinary arts can pursue both baking-focused and broader culinary training at the same Cleveland campus.