Restaurant, Culinary, and Catering Management/Manager

The Restaurant, Culinary, and Catering Management/Manager program at Cypress College is a one- to two-year certificate program offered at the public college in Cypress, CA. This program falls within the culinary arts and food service management field (CIP 12.0504) and trains students in the operational and managerial aspects of running restaurants, catering businesses, and food service operations.

Students learn food service management principles, cost control, menu planning, and customer service practices. Cypress College also offers a two- to four-year certificate in Restaurant, Culinary, and Catering Management/Manager for those seeking more in-depth preparation. Additional programs at the school include Computer Systems Networking and Telecommunications, Autobody/Collision and Repair Technology/Technician, and Airline/Commercial/Professional Pilot and Flight Crew.