Restaurant, Culinary, and Catering Management/Manager

The Restaurant, Culinary, and Catering Management/Manager program at Cypress College is a two- to four-year certificate program offered at the public college in Cypress, CA. This program falls within the culinary arts and food service management field (CIP 12.0504) and provides more in-depth training in restaurant operations, catering management, and food service business practices.

Students gain skills in staff supervision, budget management, menu development, and regulatory compliance relevant to commercial food service environments. Cypress College also offers a shorter one- to two-year certificate in Restaurant, Culinary, and Catering Management/Manager. Related programs at the school include Computer Systems Networking and Telecommunications, Autobody/Collision and Repair Technology/Technician, and Airline/Commercial/Professional Pilot and Flight Crew.