Baking and Pastry Arts/Baker/Pastry Chef

The Baking and Pastry Arts/Baker/Pastry Chef certificate program at Daytona State College is a one-to-two-year certificate offered by this public institution in Daytona Beach, FL. The program falls within the culinary arts and related services field (CIP 12.0501) and provides training in bread production, pastry preparation, dessert fabrication, and baking techniques applicable to bakeries, restaurants, hotels, and food service operations.

Daytona State College also offers related programs in Restaurant, Culinary, and Catering Management for students interested in a broader food service management credential. Additional programs at the college include Network and System Administration, Barbering, HVAC Engineering Technology, and CAD/CADD Drafting and Design Technology. The one-to-two-year duration of this baking and pastry arts certificate offers a focused pathway into the culinary trades in the Daytona Beach, FL area.